Wednesday, April 20, 2011

You have eggs and then you have EGGS

It's time to color Easter eggs, a tradition I dare not pass up. BUT... to color my good farm raised eggs, no way. I went to the store, bought myself 18 cheap eggs and got them in the pot. The good eggs, well, they're for eggs and bacon, pancakes, any other recipe requiring eggs. It has taken me awhile to find good food but now that I have I am not even considering wasting it on food coloring and egg hunting. I have fresh eggs, fresh milk, and a freezer full of meat. So if you come to my house for the annual Easter egg hunt in the back forest, you'll take yourself home a grocery store egg!

No comments: